Fish Makerel or Aji or also known as Horse Mackerel is a favorite fish menu in Japan because it is available throughout Japan all the time. Aji in Japanese means taste. Aji or Horse mackerel are usually enjoyed as sushi or oshizushi. Fried in a deep-fried method also makes it a tasty snack
Aji is a very good source of Vitamins A, D, and B12, and has a high content of EPA and DHA (Omega-3) fatty acids.- Frozen Products
- Weight 55-70 grams / piece
- Skin on & boneless
- Cooked grilled
- Hygienically packed neatly (Skin Pack)
- RI BPOM
